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Ingredients of Traditional South Carolina Dressing
- It’s 2 cup of dry, crumbled biscuits.
- You need 3 cup of dry, crumbled cornbread.
- You need 1/3 cup of chopped celery.
- You need 1/2 cup of minced onions.
- It’s 1/4 cup of unsalted butter melted.
- You need 1 cup of chicken stock low sodium.
- Prepare 1 tsp of salt.
- You need 1/4 tsp of ground black pepper.
- You need 1/4 tsp of poultry seasoning.
- Prepare 1/4 cup of water.
- It’s 2 of eggs.
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Traditional South Carolina Dressing instructions
- See my other recipes for baking the biscuits and cornbread for the dressing..
- Preheat oven to 350°F.
- Mix all of the ingredients in a large bowl until well blended..
- Place mixture in a 9×9 casserole dish. Use a spoon to spread it evenly..
- Place casserole dish in oven uncovered. Bake for about 30 minutes..
- Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done..
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