Recipe of Any-night-of-the-week Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Vegan Zucchini Lasagna

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan zucchini lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Zucchini Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini Lasagna:

  1. {Take 1/2 of an onion.
  2. {Make ready of Minced garlic.
  3. {Take of Minced ginger.
  4. {Take of Brown Mushrooms.
  5. {Make ready 1 of green pepper.
  6. {Take of Veggie Ground Round.
  7. {Get of Pasta sauce.
  8. {Make ready 1 of tomato.
  9. {Make ready 1 of jalapeno.
  10. {Prepare of Zucchini.
  11. {Make ready of Vegan ricotta (5-ingredient recipe provided).
  12. {Take of Vegan shredded cheese.
  13. {Take of Cooked pasta.
  14. {Prepare of Spinach.
  15. {Make ready of Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Instructions to make Vegan Zucchini Lasagna:

  1. Preheat the oven to 400.
  2. Cut Zucchini into long 'lasagna strips'.
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
  5. Saute the diced onions, garlic, ginger.
  6. Add the diced tomato and jalapeno.
  7. Add the diced green pepper and mushrooms and spinach.
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
  9. Add seasonings of your liking.
  10. Add pasta sauce.
  11. Add cooked pasta noodles (penne or macaroni) to mixture.
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
  13. Let this bake at 400 for 45 mins with aluminum foil over the top.
  14. Bon appetit!.

So that is going to wrap it up for this exceptional food vegan zucchini lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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