Step-by-Step Guide to Make Award-winning Lentil Lasagna

Lentil Lasagna.

Lentil Lasagna

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Lasagna is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lentil Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:

  1. {Get of No boil lasagna noodles, dry.
  2. {Make ready of Béchamel.
  3. {Make ready 2-3 tbsp of margarine.
  4. {Get 1/2 cup of AP flour.
  5. {Get 1 L of soy milk.
  6. {Take of To taste: salt, pepper, nutmeg.
  7. {Prepare of Lentil Bolognaise Sauce.
  8. {Prepare 1 tbsp of olive oil.
  9. {Get 1 of onion, diced.
  10. {Prepare 4 cloves of garlic, crushed.
  11. {Get 1/4 of red wine.
  12. {Take 600 g of tomato sauce, unseasoned.
  13. {Take 3/4 cup of water (adjust quantity).
  14. {Prepare 3/4 cup of red lentils, dry.
  15. {Prepare 2 tsp of sugar or to taste.
  16. {Take of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
  17. {Take Splash of soy sauce.
  18. {Take Splash of balsamic vinegar.

Steps to make Lentil Lasagna:

  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

So that is going to wrap this up with this special food lentil lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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