Simple Way to Make Quick Baked Cheesecake & Blueberry Wine Sauce

Baked Cheesecake & Blueberry Wine Sauce.

Baked Cheesecake & Blueberry Wine Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Cheesecake & Blueberry Wine Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

  1. {Take of Cake.
  2. {Make ready 400 g (14.10 oz) of Cream cheese.
  3. {Get 100 g (3.52 oz) of White sugar.
  4. {Make ready 40 g (1.41 oz) of Cake flour.
  5. {Get 4 tsp of Honey.
  6. {Take 2 of Eggs.
  7. {Take 200 ml (6.76 fl oz) of Heavy cream.
  8. {Prepare 1 of Lemon zest.
  9. {Make ready 40 ml (1.35 fl oz) of Lemon juice.
  10. {Prepare 20 ml (0.67 fl oz) of White Rum.
  11. {Prepare of Sauce.
  12. {Take 100 g (3.52 oz) of Blueberry jam.
  13. {Make ready 100 ml (3.38 fl oz) of Red wine.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

So that is going to wrap it up with this exceptional food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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