Recipe of Favorite Coconut Cheesecake

Coconut Cheesecake.

Coconut Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut cheesecake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Cheesecake:

  1. {Prepare of For the Base:.
  2. {Take 6 oz of Marie biscuits (or any other plain tea biscuit).
  3. {Prepare 3 oz of unsalted butter, room temperature.
  4. {Make ready of as needed, coconut oil to grease the cake pan.
  5. {Take of For the Filling:.
  6. {Make ready 6 oz of granulated sugar.
  7. {Prepare 1.25 lbs of cream cheese, at room temperature.
  8. {Take 1 tbsp of all-purpose flour.
  9. {Take 2 tbsp of vanilla extract.
  10. {Get 2 of eggs.
  11. {Get 1 of egg yolk.
  12. {Prepare 3 oz of heavy whipping cream (30-40% fat).
  13. {Take 3/4 cup of shredded coconut.
  14. {Get of For the Topping:.
  15. {Get 1/4 cup of shredded coconut.
  16. {Prepare to taste of blackberry marmalade (optional).

Instructions to make Coconut Cheesecake:

  1. Grease an 8" springform cake pan (I use coconut oil for this, because, you know… coconut cheesecake)..
  2. Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
  3. Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
  4. Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
  5. Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
  6. Pour mixture into the cake pan. Sprinkle with the additional coconut..
  7. Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
  8. Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.

So that is going to wrap this up with this special food coconut cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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