Step-by-Step Guide to Prepare Super Quick Homemade Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar).

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake – 6 ingredients (no sugar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon coconut vegan cheesecake – 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar):

  1. {Prepare of Crust.
  2. {Prepare 3/4 cup of dessicated coconut 🌴.
  3. {Get 1 of banana 🍌.
  4. {Get of Filling.
  5. {Make ready 2/3 cup of raw cashews (soaked overnight to soften).
  6. {Make ready 1/3 cup of coconut cream.
  7. {Get 2 tbsp of coconut oil (melted).
  8. {Prepare 1 of banana 🍌.
  9. {Prepare of Juice of 1 lemon 🍋.
  10. {Make ready of Optional : Tumeric powder for colour.

Steps to make Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar):

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

So that is going to wrap it up with this special food lemon coconut vegan cheesecake – 6 ingredients (no sugar) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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