Simple Way to Prepare Award-winning Vanilla Cheesecake without Sour Cream

Vanilla Cheesecake without Sour Cream.

Vanilla Cheesecake without Sour Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla cheesecake without sour cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cheesecake without Sour Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vanilla Cheesecake without Sour Cream is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cheesecake without Sour Cream:

  1. {Take 3-8 oz of packages cream cheese.
  2. {Get 1 cup of sugar.
  3. {Make ready 1 teaspoon of vanilla.
  4. {Take 3 of eggs.

Instructions to make Vanilla Cheesecake without Sour Cream:

  1. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix..
  2. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth..
  3. Add eggs one at a time, mixing each well..
  4. Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles..
  5. Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes..
  6. Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours..
  7. Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine..

So that’s going to wrap it up with this special food vanilla cheesecake without sour cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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