Recipe of Perfect Mini Mango Cheesecake

Mini Mango Cheesecake.

Mini Mango Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini mango cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Mango Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Mango Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Mango Cheesecake:

  1. {Prepare of For the crust:.
  2. {Take 1 cup of graham crackers.
  3. {Get 4 tbsp of unsalted butter melted.
  4. {Take of For the cheesecake:.
  5. {Prepare 1 package of room temperature cream cheese 8oz.
  6. {Prepare 1/3 cup of sugar.
  7. {Prepare 1 of egg.
  8. {Get 1/4 cup of sour cream.
  9. {Get 1 tsp of lemon/lime juice.
  10. {Take 1/8 of tsp/ pinch of salt.
  11. {Take 3 tbsp of cornstarch.
  12. {Get 1/2 cup of mango purée.
  13. {Take of For mango Glee/glaze:.
  14. {Make ready 1/2 of mango purée.
  15. {Get 1 tsp of lemon/lime juice.
  16. {Take 1-2 tsp of gelatin powder.
  17. {Take 3 tbsp of water.

Instructions to make Mini Mango Cheesecake:

  1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
  2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
  3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
  4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
  5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
  6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
  7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
  8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.

So that’s going to wrap it up for this exceptional food mini mango cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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