Steps to Prepare Ultimate Coconut SourCream Cheese Cake

Coconut SourCream Cheese Cake.

Coconut SourCream Cheese Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut sourcream cheese cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut SourCream Cheese Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coconut SourCream Cheese Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut SourCream Cheese Cake:

  1. {Get 1 1/2 cups of graham cracker crumbs.
  2. {Take 1/4 cup of butter, melted.
  3. {Get 1/4 cup of sugar.
  4. {Get 4 ounces of eggs, beaten.
  5. {Make ready 16 ounces of cream cheese, softened.
  6. {Prepare 2/3 cup of sugar.
  7. {Prepare 1 pinch of salt.
  8. {Prepare 2 teaspoons of Da Vinci Gourmet Coconut Syrup or Vanilla extract.
  9. {Get 1 cup of Sour Cream.
  10. {Get 3 tablespoons of sugar.
  11. {Prepare 1 pint of strawberries washed, topped and thinly sliced.
  12. {Take 1/2 cup of Apricot preserves- melted.

Steps to make Coconut SourCream Cheese Cake:

  1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling..
  2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping..
  3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees..
  4. Cool to room temperature and then place in refrigerator to chill..
  5. Thinly slice strawberries and arrange on top of the cheese cake..
  6. Brush with the melted apricot preserves and refrigerate to set the glaze..
  7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3..

So that is going to wrap this up with this special food coconut sourcream cheese cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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