Recipe of Super Quick Homemade Eggplant and Meatball Lasagna

Eggplant and Meatball Lasagna. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle.

Eggplant and Meatball Lasagna People absolutely love the lasagna we make around here and there's only room for more. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and meatball lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Meatball Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant and Meatball Lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle.

To begin with this particular recipe, we must prepare a few components. You can have eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Meatball Lasagna:

  1. {Get of Eggplant pasta replacement.
  2. {Get 2 of medium sized aubergine/ eggplants.
  3. {Take As needed of salt.
  4. {Take As needed of extra virgin olive oil.
  5. {Prepare of Meatballs and sauce.
  6. {Prepare 1-1/2 pound of beef meatballs.
  7. {Prepare 32 ounces of Mids Italian sausage pasta sauce.
  8. {Prepare 1/4 cup of water to get and use all the sauce out of jar.
  9. {Make ready 3 tablespoons of concentrated tomato paste.
  10. {Take 1-1/2 cups of pesto see my recipe walnut pesto.
  11. {Prepare 2/3 pound of ground sirloin.
  12. {Make ready 1/2 teaspoon of granulated garlic powder.
  13. {Make ready 1 cup of grated Parmesan cheese.
  14. {Prepare To taste of salt.
  15. {Prepare To taste of ground white pepper.
  16. {Make ready of Cheese.
  17. {Prepare 2 cups of extra sharp cheddar cheese shredded divided.

This KETO eggplant lasagna recipe is quick and easy to make! The trick to keto eggplant lasagna is to make the layers in parallel. Roasting the eggplant, cooking the meat marinara sauce, and making the cheese filling can. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

Instructions to make Eggplant and Meatball Lasagna:

  1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly..
  2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining..
  3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar..
  4. Preheat oven to 400┬░Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well..
  5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan..
  6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce..
  7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes..
  8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!.

We use thinly sliced eggplant in place of pasta to cut the carbs. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from is cheesy and completely meat free.

So that is going to wrap it up for this exceptional food eggplant and meatball lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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