Simple Way to Make Ultimate Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake.

Blueberry Swirl Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry swirl cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Swirl Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Swirl Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Cheesecake:

  1. {Make ready of For the Crust.
  2. {Get 2 cups of grahm cracker crumbs.
  3. {Make ready 6 tablespoon of melted butter.
  4. {Get 1/4 cup of granulated sugar.
  5. {Prepare of For Blueberrie swirl.
  6. {Prepare 2 cups of fresh blueberries, or frozen if fresh are not available.
  7. {Get 3 tablespoons of granulated sugar.
  8. {Make ready 1 of tablesppon water.
  9. {Make ready 2 teaspoons of cornstarch.
  10. {Make ready 1 teaspoon of fresh lemon juice.
  11. {Get 1/8 teaspoon of salt.
  12. {Get of For Cheesecake.
  13. {Make ready 3-8 ounce of pacages of cream cheese, at room temperature.
  14. {Make ready 1 cup of granulated sugar.
  15. {Make ready 1 cup of sour cream, at room temperature.
  16. {Get 3 of large eggs, at room temperature.
  17. {Make ready 1 1/2 teaspoon of vanilla extract.
  18. {Get 1/8 teaspoon of salt.
  19. {Take 1 teaspoon of fresh lemon juice.
  20. {Get of Garnish.
  21. {Get of fresh whipped cream and fresh blueberries.

Instructions to make Blueberry Swirl Cheesecake:

  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil.
  2. Make Blueberry swirl sauce.
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth.
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy.
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature.
  6. .
  7. Make crust.
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened.
  9. Press into bottom and sides of springform oan and freeze while preparing filling.
  10. Make Cheesecake Filling.
  11. In a large bowl beat cream cheese until smooth.
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla.
  13. Add eggs one at a time beating in after each egg.
  14. Stir in sour cream until well combined.
  15. Pour into prepared pan.
  16. Drop spoonfulls of Blueberry sauce on batter.
  17. Swirl sauce by cutting through batter with a skewer or thin knife.
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight.
  19. .
  20. Remove sides of springform pan.
  21. .
  22. Garnish with whipped cream and fresh blueberries.

So that is going to wrap it up with this special food blueberry swirl cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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