Recipe of Ultimate AMIEs Margarine CHEESEcake

AMIEs Margarine CHEESEcake.

AMIEs Margarine CHEESEcake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies margarine cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Margarine CHEESEcake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. AMIEs Margarine CHEESEcake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make AMIEs Margarine CHEESEcake:

  1. {Make ready 250 grams of cream cheese (philadelphia).
  2. {Get 60 grams of cake flour.
  3. {Make ready 20 grams of cornstarch.
  4. {Make ready 150 grams of fine sifted sugar.
  5. {Take 100 ml of fresh milk.
  6. {Get 60 grams of unsalted butter.
  7. {Prepare 6 of egg yolks.
  8. {Prepare 6 of egg whites.
  9. {Make ready 1 tbsp of lemon juice.
  10. {Make ready 1/4 tsp of salt.
  11. {Get 50 grams of dairy-free margarine (soya or sunflower) or just a normal margarine.
  12. {Get 1/4 tsp of cream of tartar.

Steps to make AMIEs Margarine CHEESEcake:

  1. Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper..
  2. Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together..
  3. Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures – cream cheese, egg yolks and dry ingredients..
  4. Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form..
  5. Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently..
  6. Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour..
  7. Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired..
  8. Refrigerate the cake for at least 6 hour. Overnight is the best..

So that’s going to wrap this up for this exceptional food amies margarine cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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