Recipe of Speedy Salted Caramel Cheesecake

Salted Caramel Cheesecake.

Salted Caramel Cheesecake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salted caramel cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salted Caramel Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Cheesecake:

  1. {Prepare of Biscuits base.
  2. {Get 1 cup of Crackers – crushed.
  3. {Take 1 tbsp of Castor sugar.
  4. {Get 3 1/2 tbsp of Unsalted butter – melted.
  5. {Make ready of Cheese filling.
  6. {Prepare 2 tbsp of White flour.
  7. {Make ready 3/4 cup of Castor sugar.
  8. {Get 125 grams of Cream cheese.
  9. {Take 2 of Eggs.
  10. {Prepare 1 tsp of Vanilla extract.
  11. {Take 1/4 cup of Sour cream.
  12. {Take 1/4 cup of Heavy cream.
  13. {Prepare of Caramel sauce.
  14. {Prepare 3/4 cup of Brown sugar.
  15. {Get 3 tbsp of Water.
  16. {Get 1/2 cup of Heavy cream.
  17. {Take 3 tbsp of Salted butter – melted.

Steps to make Salted Caramel Cheesecake:

  1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture..
  2. 2. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better..
  3. 3. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling..
  4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl..
  5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture..
  6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle..
  7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce..
  8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool..
  9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!.

So that is going to wrap it up for this special food salted caramel cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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