How to Cook Tasty Bbq chicken bacon and cheese meat loaf

Bbq chicken bacon and cheese meat loaf. In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.

Bbq chicken bacon and cheese meat loaf Try and not break the cheese. Bbq chicken bacon and cheese meat loaf ground chicken • pack of bacon bits • eggs • package garlic buttered Ritz crackers, crushed • rotisserie chicken seasoning from McCormick • sauteed onion and celery • Cubed cheddar cheese • Open pit thick and tangy bbq sauce Top the fries with the cheese, chicken and bacon. Remove the fries from the grill. You can have Bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bbq chicken bacon and cheese meat loaf

  1. You need 3 lb of ground chicken.
  2. Prepare 5 oz of pack of bacon bits.
  3. You need 3 of eggs.
  4. It’s 2 (6 oz) of package garlic buttered Ritz crackers, crushed.
  5. Prepare 2 tablespoons of rotisserie chicken seasoning from McCormick.
  6. It’s 1 cup of sauteed onion and celery.
  7. It’s 8 oz of Cubed cheddar cheese.
  8. You need of Open pit thick and tangy bbq sauce.

Top the fries with the white barbecue sauce and green onions and serve immediately. Place the ground chicken, egg, breadcrumbs, onion, garlic, tomato paste, brown sugar, Worcestershire sauce, mustard, vinegar and smoked paprika in a large mixing bowl. Place the meatloaf on the wire rack. Wrap the bacon slices over the loaf width-wise, and tuck the ends underneath.

Bbq chicken bacon and cheese meat loaf step by step

  1. In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese..
  2. Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy..

Sprinkle chicken with salt and pepper. Sprinkle with cheese and reserved bacon bits. Spread remaining ketchup mixture evenly over top of meatloaf. The meatloaf was stuffed with onions, red bell pepper, jalapenos, garlic, and lots of high temp cheddar cheese, and covered with a blanket of bacon, and then smoked low & slow for a very delicious result! The meat was juicy, and bursting with great flavors!

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